Old Fashioned Living Seasoning Meal Ideas
Southwest Prairie
Taco Seasoning
Classic Ground Beef Tacos
Directions: Brown 1 lb ground beef and drain excess grease. Add 2–3 tablespoons Old Fashioned Living Taco Seasoning and ½–¾ cup water. Stir and simmer 5–10 minutes until thickened. Serve in taco shells or tortillas with your favorite toppings.
Taco Stuffed Peppers
Directions: Brown 1 lb ground beef or ground turkey. Add 2 tablespoons taco seasoning, ½ cup cooked rice, and ½ cup salsa. Spoon into halved bell peppers. Top with cheese and bake at 375°F for 25–30 minutes, until peppers are tender.
Taco Dip
Directions: Brown 1 lb ground beef and drain. Stir in 2 tablespoons taco seasoning. Layer with refried beans, sour cream, salsa, and shredded cheese. Serve warm or cold with tortilla chips.
Taco Chicken
Directions: Sprinkle 1–2 tablespoons taco seasoning over 1 lb chicken breasts or thighs. Add ½ cup water or chicken broth. Cover and simmer until chicken reaches 165°F. Shred and use for tacos, burritos, salads, or nachos.
Taco Potatoes
Directions: Toss 1½ lbs diced potatoes with 1–2 tablespoons taco seasoning and 2 tablespoons oil. Roast at 425°F for 30–40 minutes, stirring halfway through. Top with cheese, sour cream, and green onions.
Taco Salad
Directions: Brown 1 lb ground beef and season with 2 tablespoons taco seasoning and ½ cup water. Serve over lettuce with tomatoes, cheese, corn, black beans, avocado, and tortilla chips. Top with salsa or ranch dressing.
Taco Beans & Rice
Directions: Combine 2 cups cooked rice, 1 can drained black beans, 1 cup corn, and 1–2 tablespoons taco seasoning. Add salsa or a splash of broth and heat until warm. Top with cheese.
Mexican Street Corn
Directions: Mix 1 teaspoon taco seasoning with ½ cup mayonnaise and ½ cup sour cream. Spread over cooked corn and sprinkle with cheese and fresh cilantro. Serve with lime wedges.
Taco Mac & Cheese
Directions: Prepare your favorite macaroni and cheese. Brown ½–1 lb ground beef and add 1 tablespoon taco seasoning. Stir the beef into the mac and cheese. Add salsa and extra cheese if desired.
Breakfast Tacos
Directions: Scramble 6 eggs and season with 1–2 teaspoons taco seasoning. Add cooked sausage or bacon, shredded cheese, and potatoes. Serve in warm tortillas.
Easy Taco Soup
Directions: Brown 1 lb ground beef. Add 1 can diced tomatoes, 1 can corn, 1 can black beans, 1 can kidney beans, 4 cups broth, and 2–3 tablespoons taco seasoning. Simmer 20–30 minutes. Top with cheese and tortilla chips.
Taco Steak Fajitas
Directions: Toss 1 lb sliced steak with 1–2 tablespoons taco seasoning and 1 tablespoon oil. Cook in a hot skillet with sliced onions and bell peppers until steak reaches your desired doneness. Serve with warm tortillas.
Olive Grove
Greek Seasoning
Greek Chicken
Directions: Rub 1–2 tablespoons Greek Seasoning over 1 lb of chicken. Drizzle with olive oil and let sit for 15–30 minutes if you have time. Grill, bake, or pan-cook until chicken reaches 165°F. Slice and serve with rice, potatoes, or a Greek salad.
Greek Roasted Potatoes
Directions: Toss 1½ lbs potatoes, cut into chunks, with 2 tablespoons olive oil and 1–2 tablespoons Greek Seasoning. Roast at 425°F for 30–40 minutes, turning once, until golden and tender. Finish with fresh lemon juice.
Easy Greek Dressing
Directions: Whisk together 1 tablespoon Greek Seasoning, ½ cup olive oil, ¼ cup red wine vinegar, and 1 tablespoon lemon juice. Add a little honey if desired. Use on salads, roasted vegetables, or as a marinade.
Greek Chicken Marinade
Directions: Combine 2 tablespoons Greek Seasoning, ¼ cup olive oil, and the juice of 1 lemon. Add 1 lb chicken and marinate for at least 30 minutes. Grill or bake until cooked through.
Greek Steak
Directions: Rub 1–2 tablespoons Greek Seasoning onto 1 lb of steak. Drizzle with olive oil and grill or pan-sear to your desired doneness. Let rest before slicing.
Greek Chicken Pitas
Directions: Season 1 lb chicken with 1–2 tablespoons Greek Seasoning and cook with a drizzle of olive oil. Slice and tuck into warm pita bread with lettuce, tomato, cucumber, red onion, and tzatziki sauce.
Greek Roasted Vegetables
Directions: Toss your favorite vegetables—zucchini, peppers, onions, tomatoes, or broccoli—with olive oil and 1 tablespoon Greek Seasoning. Roast at 425°F for 20–30 minutes, depending on the vegetables.
Greek Rice
Directions: Add 1–2 teaspoons Greek Seasoning to 2 cups of cooked rice. Stir in a little butter or olive oil and a squeeze of fresh lemon juice. Serve alongside chicken, fish, or roasted vegetables.
Greek-Style Fish
Directions: Brush 1 lb of fish with olive oil and sprinkle with 1–2 teaspoons Greek Seasoning. Add fresh lemon slices and bake at 400°F until the fish flakes easily and reaches 145°F.
Greek Feta Dip
Directions: Combine 4 oz softened cream cheese, 4 oz feta cheese, ½ cup Greek yogurt, and 1–2 teaspoons Greek Seasoning. Mix until creamy. Serve with pita bread, crackers, or fresh vegetables.
Greek Scrambled Eggs
Directions: Add ½–1 teaspoon Greek Seasoning to 6 beaten eggs. Scramble with a little butter or olive oil. Stir in feta cheese, spinach, tomatoes, or olives for a quick breakfast.
Greek Garlic Bread
Directions: Mix softened butter or olive oil with 1–2 teaspoons Greek Seasoning. Spread over sliced French bread and bake at 375°F for 8–10 minutes until warm and golden.
Tuscan Garden
Italian Seasoning
Italian Garlic Bread
Directions: Mix 2 teaspoons Italian Seasoning with ½ cup softened butter and 1–2 cloves minced garlic. Spread generously over sliced French or Italian bread. Bake at 375°F for 8–12 minutes, until warm and golden. For extra crispy bread, broil for 1–2 minutes, watching closely.
Italian Herb Chicken
Directions: Rub 1–2 tablespoons olive oil over 1 lb chicken breasts or thighs. Sprinkle generously with 1–2 teaspoons Italian Seasoning. Bake at 400°F until chicken reaches 165°F. Add a squeeze of fresh lemon before serving.
Italian Roasted Potatoes
Directions: Toss 1½ lbs cubed potatoes with 2 tablespoons olive oil and 1 tablespoon Italian Seasoning. Roast at 425°F for 30–40 minutes, stirring halfway through, until crispy and tender.
Homemade Pizza
Directions: Sprinkle 1–2 teaspoons Italian Seasoning over pizza sauce, cheese, or your favorite toppings before baking. For extra flavor, mix 1 teaspoon into the pizza sauce.
Italian Salad Dressing
Directions: Whisk together 1 tablespoon Italian Seasoning, ½ cup olive oil, ¼ cup red wine vinegar, and 1 teaspoon honey or sugar. Add salt and pepper to taste. Shake well before serving.
Italian Parmesan Dip
Directions: Mix ½ cup mayonnaise, ½ cup sour cream, ¼ cup grated Parmesan cheese, and 1–2 teaspoons Italian Seasoning. Chill for 30 minutes before serving with bread, crackers, or vegetables.
Italian Roasted Vegetables
Directions: Toss zucchini, bell peppers, onions, tomatoes, or broccoli with olive oil and 1 tablespoon Italian Seasoning. Roast at 425°F for 20–30 minutes, until tender and lightly browned.
Italian Steak
Directions: Rub 1 lb steak with olive oil and sprinkle with 1–2 teaspoons Italian Seasoning. Grill or pan-sear to your desired doneness. Let rest before slicing.
Italian Breakfast Eggs
Directions: Add ½–1 teaspoon Italian Seasoning to 6 beaten eggs. Scramble with butter or olive oil. Add tomatoes, spinach, mozzarella, or Parmesan for an easy Italian-inspired breakfast.
Italian Minestrone Soup
Directions: Add 1–2 tablespoons Italian Seasoning to your favorite vegetable or minestrone soup. Simmer for 15–20 minutes to allow the herbs to infuse the broth.
Italian Herb Butter
Directions: Mix 1–2 teaspoons Italian Seasoning into ½ cup softened butter. Use on garlic bread, vegetables, baked potatoes, pasta, or grilled chicken.
Country Meadow
Ranch Seasoning
Ranch Chicken
Directions: Rub 1–2 tablespoons olive oil over 1 lb chicken. Sprinkle with 1–2 teaspoons Ranch Seasoning. Bake at 400°F until the chicken reaches 165°F, or grill until cooked through.
Ranch Roasted Potatoes
Directions: Toss 1½ lbs cubed potatoes with 2 tablespoons olive oil and 1 tablespoon Ranch Seasoning. Roast at 425°F for 30–40 minutes, stirring halfway through.
Ranch Roasted Vegetables
Directions: Toss broccoli, cauliflower, carrots, zucchini, or your favorite vegetables with olive oil and 1–2 teaspoons Ranch Seasoning. Roast at 425°F until tender and lightly browned.
Ranch Popcorn
Directions: Pop 6 cups of popcorn. Drizzle with 1–2 tablespoons melted butter or olive oil and sprinkle with 1–2 teaspoons Ranch Seasoning. Toss well and enjoy!
Ranch Snack Mix
Directions: Combine 4 cups pretzels, 4 cups Chex-style cereal, and 2 cups crackers. Toss with ¼ cup melted butter and 1–2 tablespoons Ranch Seasoning. Bake at 250°F for 45–60 minutes, stirring every 15 minutes.
Ranch Dip
Directions: Mix 1 tablespoon Ranch Seasoning with 1 cup sour cream or Greek yogurt. Chill for at least 30 minutes. Serve with fresh vegetables, crackers, chips, or pretzels.
Ranch Deviled Eggs
Directions: Prepare 6 deviled eggs and mix 1–2 teaspoons Ranch Seasoning into the yolk filling. Spoon or pipe back into the egg whites and sprinkle with a little extra seasoning.
Ranch Bacon Pasta
Directions: Cook 8 oz pasta. In a skillet, combine 4 oz cooked crumbled bacon, ½ cup cream cheese, ½ cup milk, and 1–2 teaspoons Ranch Seasoning. Stir until creamy, then toss with pasta.
Ranch Sandwich Spread
Directions: Mix 1 tablespoon Ranch Seasoning with ½ cup mayonnaise. Spread on sandwiches, wraps, burgers, or grilled chicken sandwiches.
Bayou Country
Cajun Seasoning
Cajun Popcorn
Directions: Pop 6 cups of popcorn. Drizzle with 1–2 tablespoons melted butter or olive oil and sprinkle with 1–2 teaspoons Cajun Seasoning. Toss well and add more seasoning to taste for a spicy, savory snack.
Cajun Chicken
Directions: Rub 1 lb chicken breasts or thighs with 1–2 tablespoons olive oil. Sprinkle generously with 1–2 teaspoons Cajun Seasoning. Grill, bake, or pan-sear until chicken reaches 165°F. Slice and serve over rice or pasta.
Cajun Shrimp
Directions: Toss 1 lb peeled shrimp with 1 tablespoon olive oil and 1–2 teaspoons Cajun Seasoning. Cook in a hot skillet for 2–3 minutes per side, until shrimp are pink and cooked through. Serve over rice or with crusty bread.
Cajun Roasted Potatoes
Directions: Toss 1½ lbs cubed potatoes with 2 tablespoons olive oil and 1 tablespoon Cajun Seasoning. Roast at 425°F for 30–40 minutes, stirring halfway through, until crispy and tender.
Cajun Corn on the Cob
Directions: Brush cooked corn with melted butter and sprinkle with ½–1 teaspoon Cajun Seasoning per ear. Add a squeeze of fresh lime for a little extra brightness.
Cajun Rice
Directions: Stir 1–2 teaspoons Cajun Seasoning into 2 cups cooked rice with a little butter. Add cooked sausage, chicken, shrimp, or vegetables for an easy flavorful side or main dish.
Cajun Pasta
Directions: Cook 8 oz pasta. Sauté 1 lb sliced chicken or shrimp with 1–2 teaspoons Cajun Seasoning. Add 1 cup Alfredo sauce or heavy cream and simmer until warmed through. Toss with pasta.
Cajun Eggs
Directions: Sprinkle ¼–½ teaspoon Cajun Seasoning into 6 beaten eggs before scrambling. Add cheese, sausage, or vegetables for a flavorful breakfast.
Cajun Beans
Directions: Sauté ½ cup diced onion and bell pepper in a little oil. Add 2 cans drained beans and 1–2 teaspoons Cajun Seasoning. Simmer for 10–15 minutes. Serve over rice.
Cajun Steak
Directions: Lightly coat a 1 lb steak with olive oil and sprinkle with 1–2 teaspoons Cajun Seasoning. Grill or pan-sear to your desired doneness. Let rest before slicing.
Cajun Garlic Bread
Directions: Mix 1 teaspoon Cajun Seasoning with ½ cup softened butter and 1–2 cloves minced garlic. Spread over sliced French bread. Bake at 375°F for 8–12 minutes until warm and golden.
Cajun Dip
Directions: Mix 1 tablespoon Cajun Seasoning with 1 cup sour cream, mayonnaise, or a combination of both. Chill for 30 minutes and serve with chips, crackers, or fresh vegetables.
Supper Sauce
Spaghetti Seasoning
Classic Spaghetti Sauce
Directions: Brown 1 lb ground beef or Italian sausage and drain excess grease. Add 2–3 tablespoons Old Fashioned Living Spaghetti Seasoning and 1 jar (24 oz) pasta sauce or 1 large can crushed tomatoes. Stir well and simmer for 15–20 minutes. Serve over your favorite spaghetti noodles and top with Parmesan cheese.
Easy One-Pot Spaghetti
Directions: Brown 1 lb ground beef in a large pot and drain. Add 2 tablespoons Spaghetti Seasoning, 1 jar (24 oz) pasta sauce, and 2 cups water. Stir in 8 oz uncooked spaghetti. Bring to a simmer, cover, and cook for 12–15 minutes, stirring occasionally, until the pasta is tender. Add more water if needed.
Cheesy Baked Pasta
Directions: Cook 12 oz of your favorite pasta and drain. Brown 1 lb ground beef or Italian sausage. Stir in 2 tablespoons Spaghetti Seasoning and 24 oz pasta sauce. Combine with cooked pasta, place in a baking dish, and top with mozzarella and Parmesan cheese. Bake at 375°F for 20–25 minutes, until hot and bubbly.
Spaghetti Chicken Bake
Directions: Cook 12 oz spaghetti and drain. Combine with 2 cups cooked shredded chicken, 1 jar (24 oz) pasta sauce, and 2 tablespoons Spaghetti Seasoning. Place in a greased baking dish, top with mozzarella cheese, and bake at 375°F for 20–25 minutes.
Spaghetti Garlic Bread
Directions: Mix 1 teaspoon Spaghetti Seasoning with ½ cup softened butter and 1–2 cloves minced garlic. Spread over sliced French bread and bake at 375°F for 8–12 minutes, until golden and fragrant. Serve alongside your favorite spaghetti dinner.
Backyard Grill
Hamburger Seasoning
Classic Seasoned Hamburgers
Directions: For every 1 lb of ground beef, gently mix in 1–2 tablespoons Hamburger Seasoning. Best if combined 1-2 hour prior to cooking. Form into 4 patties and grill or pan-fry to your desired doneness. Serve on buns with your favorite toppings.
Meatloaf
Directions: Combine 2 lbs ground beef, 1 egg, 1 cup breadcrumbs, ½ cup milk, and 2–3 tablespoons Hamburger Seasoning. Shape into a loaf and bake at 350°F for 50–60 minutes, or until the center reaches 160°F. Add your favorite ketchup or glaze on top.
Taco Meat
Directions: Brown 1 lb ground beef and drain excess grease. Add 1–2 tablespoons Hamburger Seasoning and ½ cup water. Simmer for 5–10 minutes. Serve in tortillas or taco shells with your favorite toppings.
Hamburger Casserole
Directions: Brown 1 lb ground beef and drain. Add 1–2 tablespoons Hamburger Seasoning, 1 can cream soup, and ½ cup milk. Stir in 3 cups cooked pasta or rice. Top with shredded cheese and bake at 375°F for 20 minutes.
Seasoned Ground Beef & Potatoes
Directions: Brown 1 lb ground beef with diced onions. Add 1–2 tablespoons Hamburger Seasoning and 3 cups diced cooked or frozen potatoes. Cook until potatoes are golden and everything is heated through. Top with cheese if desired.
Chili
Directions: Brown 1 lb ground beef and drain. Add 1–2 tablespoons Hamburger Seasoning, 2 cans diced tomatoes, 1–2 cans beans, and 1 cup tomato sauce. Simmer for 20–30 minutes. Add more seasoning to taste.
Stuffed Peppers
Directions: Brown 1 lb ground beef. Stir in 1–2 tablespoons Hamburger Seasoning, 1 cup cooked rice, and 1 cup tomato sauce. Fill halved bell peppers, top with cheese, and bake at 375°F for 30–40 minutes, until peppers are tender.
Breakfast Hash
Directions: Brown ½–1 lb ground beef with diced potatoes and onions. Sprinkle with 1–2 teaspoons Hamburger Seasoning and cook until potatoes are tender. Top with fried or scrambled eggs for a hearty breakfast.
Cheeseburger Quesadillas
Directions: Brown 1 lb ground beef and season with 1–2 tablespoons Hamburger Seasoning. Spread the cooked beef and shredded cheese over tortillas. Fold and cook in a lightly buttered skillet until golden and crispy on both sides.
Cattleman's Steakhouse
Steak Seasoning
Classic Seasoned Steak
Directions: Best when used as a rubLightly coat both sides of a 1 lb steak with olive oil. Sprinkle generously with 1–2 teaspoons Steak Seasoning per side, gently pressing it into the meat. Let rest for 15–30 minutes before grilling or pan-searing to your desired doneness. Allow the steak to rest for 5–10 minutes before slicing.
Classic Smoked Brisket
Directions: Best when used as a rub. Coat the meat over night or at least 2 hours prior to smoking. Check out our video (under the menu section / video) to see how we smoke ours.
Steakhouse Roasted Potatoes
Directions: Toss 1½ lbs cubed potatoes with 2 tablespoons olive oil and 1 tablespoon Steak Seasoning. Roast at 425°F for 30–40 minutes, stirring halfway through, until golden and crispy. Serve alongside your favorite steak—or enjoy them all on their own!
Steakhouse Vegetables
Directions: Toss 4 cups of your favorite vegetables—such as broccoli, mushrooms, zucchini, onions, or bell peppers—with 1–2 tablespoons olive oil and 1–2 teaspoons Steak Seasoning. Roast at 425°F for 20–30 minutes, until tender and lightly browned.
Savory Steakhouse Mushrooms
Directions: Melt 2 tablespoons butter in a skillet. Add 8 oz sliced mushrooms and sprinkle with 1–2 teaspoons Steak Seasoning. Cook over medium-high heat for 5–8 minutes until golden and tender. Serve over steak, burgers, baked potatoes, or rice.
Seasoned Grilled Corn
Directions: Brush 4 ears of corn with melted butter or olive oil. Sprinkle with ½ teaspoon Steak Seasoning per ear. Grill, turning occasionally, until lightly charred and tender.
Steakhouse Breakfast Potatoes & Eggs
Directions: Cook 3 cups diced potatoes in a skillet with a little oil until golden and tender. Sprinkle with 1–2 teaspoons Steak Seasoning. Top with fried or scrambled eggs for a hearty breakfast.
Steak Seasoned Chicken
Directions: Rub 1 lb chicken breasts or thighs with olive oil and sprinkle with 1–2 teaspoons Steak Seasoning. Grill, bake, or pan-sear until chicken reaches 165°F. This is an easy way to give chicken a delicious, savory grilled flavor.
Roasted Root Vegetables
Directions: Toss 4 cups of carrots, sweet potatoes, onions, or other root vegetables with olive oil and 1–2 teaspoons Steak Seasoning. Roast at 425°F for 25–40 minutes, depending on the size of the vegetables, until tender and caramelized.
Steakhouse Compound Butter
Directions: Mix 1–2 teaspoons Steak Seasoning into ½ cup softened butter. Refrigerate until firm. Place a slice on hot steak, baked potatoes, corn, or roasted vegetables for an extra burst of flavor.
Steak Sandwich
Directions: Season 1 lb thinly sliced steak with 1–2 teaspoons Steak Seasoning. Quickly pan-sear with sliced onions and peppers. Serve on a toasted hoagie roll with melted provolone or your favorite cheese.
